WE SOLD OUT IN LESS THAN 3 WEEKS LAST TIME THESE BARRELS CAME IN. DO NOT PROCRASTINATE!! QUANTITIES LIMITED TO IMMEDIATE STOCK ON HAND!
1 OR TWO CHUNKS IS ALL YOU NEED FOR STEAKS, BURGERS, BRATS, PORK LOIN. 4-6 PIECES FOR RIBS, OR BRISKET. APPROXIMATELY 7-8 CHUNKS PER POUND, 35-40 CHUNKS PER ORDER. ENOUGH FOR APPROX. 20 COOKS. ABOUT $1.50 PER COOK AND THE FLAVOR AND AROMA ARE BOTH INTOXICATING!!!
We received direct from one of our local Wineries, numerous Oak Barrels which had originally been use for aging Bourbon, (7 yrs) and then Merlot wine for another 9 months. Immediately after the bourbon was removed the Merlot wine was added. We also have a VERY LIMITED SUPPLY of
Cabernet Wine barrel Chunks, a very special blend of
Tequila/Bourbon (SOLD OUT) Barrel chunks as well as a
Rum/Bourbon (SOLD OUT) barrel chunks. These barrels are fresh!! Our warehouse has been filled with the wine/bourbon aroma from them. It is a wonderful and intoxicating aroma we are enjoying.
Use these chunks sparingly. A little goes a long way. Each piece is cut specifically for a singe use on Pork Loin, Steaks, or Chicken.
