Peach Butcher Paper - HUGE 3 ft x 3 ft sheets FDA Approved
SKU Butcher paper
$0.65
In stock
1
Product Details
Product Description
A wood purchase is REQUIRED for free shipping of this item. If you do 't want wood be sure to click on the Without a Wood Order - additional shipping chargebutton or your order will be delayed or not processed and refunded.
Why use peach butcher paper instead of aluminum foil? Foil will retain a lot of moisture. This is good and bad. Good because it helps keep the meat moist. Bad, because it also causes a soggy bark. Peach butcher will absorb excess moisture, while still keeping the meat moist and allowing the brisket to create that crispy, dark bark many BBQ judges desire.
36" x 36" sheets. WHY???? Because the 18" rolls are too small to completely wrap a 14-16 pound brisket. You will end up cutting another 18"x 18" inch piece from those smaller rolls anyways to accommodate the brisket. Why cut two sheets when one of our 36" x 36" sheets is more than enough to completely wrap your brisket. This saves you time and you don't loose all that valuable juice from the gap between the two 18 " sheets
Franklin's BBQ in Texas use's Texas Post Oak and then they WRAP their BRISKETS in BUTCHER PAPER for the end cook. Franklin's has been voted the BEST BRISKET in the country for the past 8 years. Enjoy this little part of their secrete.
FDA APPROVED PAPER.
The white FDA Approved sheets are 40# rated and DO NOT contain any wax on either side. They are un-bleached and contain no dyes.
*Additional shipping charge if no wood is ordered.
